Country Air

I missed last Friday afternoon at the nursing home, with a night away.  Visited family in the Blue Mountains and also friends in the country who live in an old stone schoolhouse and school residence which they have done up.  They live in the residence and have an art studio in the school.  It has been beautifully renovated and is quite idyllic.


He was once a chef at a “hatted” restaurant in Paris, so meals are mouth-watering.  Main course was duck, with home-made black pudding, sautéed potatoes and salad.  Dessert was to die for, consisting of figs that had begun by being soaked in Drambuie, and a sort of creamy sauce that was simply exquisite.

The picture doesn’t give any appreciation of how good it was!

Duck dinner


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